Blackberry & Blueberry Grunt: A New England Classic Reimagined
with Mary Schaefer
$30
This cozy, fruit-packed dish simmers fresh berries under tender, steam-cooked dumplings -- creating a bubbling, jewel-toned dessert that's as comforting as it is delicious! Gluten-free & vegan.
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Aug 15th, 2026
Sat from 12:00 - 2:00 pm
The Culinary Academy of Las Vegas
(702) 924-2100
710 W Lake Mead Blvd
North Las Vegas, NV 89030
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