Embrace the vibrant, tangy flavor of spring in this hands-on baking class. This showstopper dessert is perfect gluten-free & vegan option for tea time or as an impressive dinner finale for all to enjoy.

Discover the sweet science of homemade marshmallows in this hands-on class. Learn to cook sugar syrup to the proper stage, whip to fluffy perfection, and flavor, color, and cut marshmallows for gifts, s’mores, hot cocoa, and gourmet desserts.

Join us for a fun, hands-on, and guilt free baking session. We'll master sweet biscuits and macerate fresh strawberries to perfection for a delicious gluten-free dessert everyone will enjoy.