Join us for a fun, hands-on, and guilt free baking session. We'll master sweet biscuits and macerate fresh strawberries to perfection for a delicious gluten-free dessert everyone will enjoy.

Create rich, creamy homemade ice cream without the need for special equipment in this fun, hands-on class. Students will learn the basics of no-churn ice cream while experimenting with flavors, mix-ins, and toppings to craft customizable frozen treats perfect for summer entertaining.

Turn simple ingredients into a warm, decadent dessert in this fun, hands-on baking class! Learn how to make rich, comforting bread pudding topped with a buttery caramel toffee sauce while exploring baking techniques, flavor combinations, and presentation tips perfect for entertaining or everyday indulgence.

Discover the versatility of chocolate ganache in this hands-on pastry class. Students will learn how to create smooth, decadent ganache and explore its many applications, including fillings, glazes, truffles, frosting, and dessert finishing techniques used in professional pastry kitchens.

Learn how to create smooth, refreshing fruit sorbet using a blender or food processor in this fun, hands-on class. Students will combine fresh fruit, natural flavors, and simple techniques to make vibrant frozen desserts perfect for warm-weather treats and easy entertaining.

This cozy, fruit-packed dish simmers fresh berries under tender, steam-cooked dumplings -- creating a bubbling, jewel-toned dessert that's as comforting as it is delicious! Gluten-free & vegan.

Cool off with this deliciously fun hands-on dessert class! Learn how to make creamy homemade ice cream from scratch and turn it into irresistible ice cream sandwiches using fresh-baked cookies and creative flavor combinations. Perfect for beginners, families, and anyone with a sweet tooth.