Cool off with this deliciously fun hands-on dessert class! Learn how to make creamy homemade ice cream from scratch and turn it into irresistible ice cream sandwiches using fresh-baked cookies and creative flavor combinations. Perfect for beginners, families, and anyone with a sweet tooth.

Learn to make a classic, comforting Banana Walnut Bread featuring ripe bananas and crunchy walnuts. In this hands-on class, you’ll explore simple baking techniques, proper ingredient preparation, and tips for creating a moist, flavorful loaf with a beautifully golden crust. Perfect for breakfast, snacking, or sharing!

Learn the secrets to making irresistible Chocolate Chunk Cookies with crisp edges, chewy centers, and generous chunks of rich chocolate. This hands-on class covers essential baking techniques, ingredient selection, and tips for achieving the perfect texture and flavor. A fun, approachable class for bakers of all skill levels!

Celebrate the flavors of fall in this hands-on baking class featuring a delicious plant-based and vegan pumpkin pie. Learn techniques for creating a flavorful crust and creamy pumpkin filling, for a perfect seasonal dessert.  Perfect for those with allergies or food intolerances.

Master the art of creating rich, creamy no-bake cheesecake in this hands-on baking class. Learn techniques for preparing a smooth filling, crafting a flavorful crust, and decorating with delicious toppings to create an elegant dessert without turning on the oven.

Explore the delicious world of chocolate in this interactive tasting experience. Learn how chocolate is made, discover the differences between milk, dark, and white chocolate, and explore how cocoa origin, percentage, roasting, and processing influence flavor. Taste a variety of chocolates from around the world while learning professional tasting techniques and identifying notes such as fruit, spice, caramel, nuts, and coffee.