Discover how to bake a decadent, super-moist, and perfectly spiced loaf that will leave everyone guessing if it's truly gluten-free! In this hands -on class, we'll turn fresh zucchini into a cozy treat loaded with melted chocolate chips. You'll learn the secrets to achieving a tender crumb without the gluten, making this a new favorite breakfast or afternoon treat.

Master the art of classic Crème Brûlée in this hands-on class focused on technique and finesse. Learn to create a silky vanilla custard, properly temper eggs, and achieve the perfect caramelized sugar crust with a torch for that signature crack.

Explore the versatility of chocolate ganache in this technique-driven class. Learn to create silky ganache for glazes, frostings, drip cakes, and tarts while mastering ratios, flavor infusions, and proper consistency for professional-quality desserts.

Embrace the vibrant, tangy flavor of spring in this hands-on baking class. This showstopper dessert is perfect for tea time or as an impressive dinner finale for all to enjoy.

Discover the sweet science of homemade marshmallows in this hands-on class. Learn to cook sugar syrup to the proper stage, whip to fluffy perfection, and flavor, color, and cut marshmallows for gifts, s’mores, hot cocoa, and gourmet desserts.

Join us for a fun, hands-on, and guilt free baking session. We'll master sweet biscuits and macerate fresh strawberries to perfection for a delicious dessert everyone will enjoy.