Master the art of creating rich, creamy no-bake cheesecake in this hands-on baking class. Learn techniques for preparing a smooth filling, crafting a flavorful crust, and decorating with delicious toppings to create an elegant dessert without turning on the oven.

Explore the delicious world of chocolate in this interactive tasting experience. Learn how chocolate is made, discover the differences between milk, dark, and white chocolate, and explore how cocoa origin, percentage, roasting, and processing influence flavor. Taste a variety of chocolates from around the world while learning professional tasting techniques and identifying notes such as fruit, spice, caramel, nuts, and coffee.