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The Culinary Academy of Las Vegas

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Baking Classes

Fresh & Frozen: Homemade Fruit Sorbet

$30

with Cory Fields

Calendar Aug 3, 2026 at 4 pm

Learn how to create smooth, refreshing fruit sorbet using a blender or food processor in this fun, hands-on class. Students will combine fresh fruit, natural flavors, and simple techniques to make vibrant frozen desserts perfect for warm-weather treats and easy entertaining.

Will run

Blackberry & Blueberry Grunt: A New England Classic Reimagined

$30

with Mary Schaefer

Calendar Aug 15, 2026 at 12 pm

This cozy, fruit-packed dish simmers fresh berries under tender, steam-cooked dumplings -- creating a bubbling, jewel-toned dessert that's as comforting as it is delicious! Gluten-free & vegan.

Sweet Treats: Homemade Ice Cream & Ice Cream Sandwiches

$35

with Letrice Howard

Calendar Aug 27, 2026 at 5 pm

Cool off with this deliciously fun hands-on dessert class! Learn how to make creamy homemade ice cream from scratch and turn it into irresistible ice cream sandwiches using fresh-baked cookies and creative flavor combinations. Perfect for beginners, families, and anyone with a sweet tooth.





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