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Baking Classes
Fresh & Frozen: Homemade Fruit Sorbet
with Cory Fields
Learn how to create smooth, refreshing fruit sorbet using a blender or food processor in this fun, hands-on class. Students will combine fresh fruit, natural flavors, and simple techniques to make vibrant frozen desserts perfect for warm-weather treats and easy entertaining.
Will run
Blackberry & Blueberry Grunt: A New England Classic Reimagined
with Mary Schaefer
This cozy, fruit-packed dish simmers fresh berries under tender, steam-cooked dumplings -- creating a bubbling, jewel-toned dessert that's as comforting as it is delicious! Gluten-free & vegan.
Sweet Treats: Homemade Ice Cream & Ice Cream Sandwiches
with Letrice Howard
Cool off with this deliciously fun hands-on dessert class! Learn how to make creamy homemade ice cream from scratch and turn it into irresistible ice cream sandwiches using fresh-baked cookies and creative flavor combinations. Perfect for beginners, families, and anyone with a sweet tooth.