Crème Brûlée
with Cory Fields
$30
Registration unavailable
Master the art of classic Crème Brûlée in this hands-on class focused on technique and finesse. Learn to create a silky vanilla custard, properly temper eggs, and achieve the perfect caramelized sugar crust with a torch for that signature crack.
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Mar 25th, 2026
Wed from 4:00 - 6:00 pm
The Culinary Academy of Las Vegas
(702) 924-2100
710 W Lake Mead Blvd
North Las Vegas, NV 89030
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