Celebrate the flavors of spring in this refreshing, hands-on beverage class. Students will craft a floral lavender lemonade and a vibrant Spring Flowers drink, learning syrup infusions, balancing sweetness and acidity, and beautiful presentation techniques perfect for seasonal gatherings.

Discover the art of crafting café-quality specialty drinks in this hands-on class. Students will prepare a fragrant Honey Lavender White Mocha and a refreshing Iced Vanilla Matcha Latte while learning flavor balancing, milk steaming, matcha whisking, and professional presentation techniques.