Discover the fresh, vibrant flavors of Vietnamese cuisine in this interactive cooking class! Learn how to prepare delicate shrimp spring rolls using rice paper, fresh herbs, crisp vegetables, and flavorful noodles, paired with a delicious homemade dipping sauce. Perfect for beginners and food lovers alike.

Discover the rich flavors of Louisiana in this hands-on cooking class focused on classic chicken and sausage gumbo. Students will learn how to build a flavorful roux, layer authentic Cajun seasonings, and simmer hearty ingredients into a comforting Southern favorite served with rice.

Discover the bold flavors of the Levant in this hands-on cooking class featuring chicken shawarma wraps. Students will prepare warmly spiced chicken, creamy garlic sauce, and fresh toppings including cucumber, tomato, and onion, all wrapped on soft pita bread for a flavorful street food-inspired meal.

Join us for Saturday Brunch—a hands-on class featuring two brunch favorites plus a sweet finish. You’ll make a hearty ground beef, mushroom, and spinach skillet, then learn Eggs Benedict with poached eggs and a classic, silky hollandaise. We’ll wrap up with bakery-style blueberry muffins and tips for timing and plating a complete brunch.

Fire up the grill and celebrate fresh summer flavors in this fun, hands-on cooking class! Learn to prepare citrus-marinated grilled shrimp skewers with charred thyme alongside a refreshing grilled watermelon salad. Explore grilling techniques, flavor balancing, and beautiful presentation perfect for warm-weather entertaining.

Elevate your seafood skills in this hands-on culinary class featuring perfectly seared scallops served over fragrant scallion, candied ginger rice. Students will accompany the dish with a bold spicy chili lemongrass while learning restaurant-style cooking, flavor balancing, and elegant plating techniques.

Crispy on the outside and tender in the center, Hearts of Palm Cakes with Lemon Aioli is a bright, plant-forward class that delivers big flavor with simple technique. You’ll learn how to prep and season hearts of palm, bind and shape cakes that hold together, and pan-sear them to a golden crust without drying them out. We’ll finish with a zesty lemon aioli—balancing acidity, salt, and creaminess—so you leave confident making a restaurant-style appetizer or light entrée at home.

Bring the bold, vibrant flavors of Spain to life in this fun, hands-on cooking adventure! You’ll learn how to build a rich, savory cast iron paella loaded with seafood, smoky chorizo, saffron-infused rice, and bright seasonings—all while mastering the secrets to deep flavor and that irresistible crispy rice crust. To top it off, students will mix up their own custom sangria, choosing and combining wine, fresh fruit, citrus, and spices to create a personalized twist on this classic Spanish favorite, perfectly paired for a festive, flavorful experience.