Learn to craft classic French onion soup from scratch, mastering slow-caramelized onions, rich beef broth, and proper seasoning. Finish with toasted baguette and melted cheese for a deeply savory, comforting dish.

Get hands-on in this smoky, flavorful class! Learn to craft four unique BBQ sauces—from tangy to spicy—and master the art of pairing them with tender, slow-cooked pulled pork for a mouthwatering meal.

Take a culinary journey to Thailand as you learn to prepare this iconic street food, celebrated for its balance of bold flavors and contrasting textures. Explore variations of the dish and customize it with a range of garnishes and ingredients.

In this hands-on class, students develop essential knife skills, including proper grip, safety, and precision cuts. Techniques build toward crafting a vibrant, professionally arranged fruit platter that showcases accuracy, consistency, and presentation.

Master the art of wild mushroom risotto in this hands-on cooking class. Learn proper stock infusion, sautéing techniques, and achieving the perfect creamy texture while balancing earthy mushroom flavors with fresh herbs and Parmesan for a restaurant-quality finish.

In this Mediterranean-inspired class, students grill za’atar-spiced lamb lollipops to juicy perfection. Served with cool tzatziki, warm pita, and creamy hummus, this course explores spice blending, proper grilling techniques, and balanced, vibrant flavors.

In this bold, flavor-packed class, students prepare pan-seared garlic tequila shrimp layered over crisp honey-lime jicama apple slaw. Finished with roasted roja salsa and Tajín-spiced tortilla chips, this dish balances heat, sweetness, acidity, and crunch.

Learn to make a rich, flavorful Pasta Bolognese from scratch. Master the perfect meat sauce, balance herbs and spices, and create a hearty, comforting dish sure to impress any table.