Explore the history and traditional flavors of Hawaiian poke in this hands-on culinary class. Learn the fundamentals of preparing this iconic dish, then get creative with unique ingredients and modern flavor combinations to build a poke dish that’s uniquely your own.

Discover the art of handmade pasta in this hands-on culinary class. Learn to create delicate agnolotti filled with sweet, savory butternut squash, then shape, cook, and finish this classic Italian pasta for a delicious and elegant seasonal dish.

Learn to prepare classic Sole Française in this hands-on culinary class. Lightly flour delicate sole, dip it in an egg batter, and pan-fry it to golden perfection before finishing it with a bright lemon-butter sauce made right in the skillet. A simple, elegant French classic.

Join us for this hands-on class focused on creating a comforting, flavorful meal with a lighter twist. You’ll learn how to prepare creamy cauliflower polenta, roast seasonal vegetables with a sweet and tangy maple-balsamic glaze, and sauteed shrimp to pair it all together. We’ll finish with tips for balancing flavors, timing each component, and plating a colorful, satisfying dish. 

Warm up with the ultimate winter pairing in this hands-on class. Learn to prepare a rich, comforting Hot Buttered Rum alongside delicate French gougères—light, savory cheese puffs that are perfect for pairing with a festive cocktail or sharing with friends. Participants must be 21+ to register.

Explore the aromatic flavors of Moroccan cuisine in this hands-on culinary class. Learn to prepare a classic chicken tajine featuring tender chicken simmered with lemon, allspice, onions, and olives, then served over couscous for a flavorful and comforting North African-inspired meal.

Create an elevated steakhouse-inspired meal in this hands-on culinary class. Learn to grill petite beef medallions to perfection, pair them with crispy smashed fingerling potatoes, and finish with a luxurious roasted garlic and truffle compound butter.