Learn the art of creating elegant tea sandwiches in this hands-on culinary class. Master classic preparation techniques, flavor combinations, presentation, and assembly while crafting a variety of savory and sweet sandwiches perfect for afternoon tea, brunch, or special occasions.

Unlock the secret to tender, restaurant-style Beef & Broccoli in this hands-on culinary class. Learn the traditional Chinese technique of velveting, using a specialized marinade to protect beef during high-heat cooking while locking in moisture for succulent, flavorful results.

Discover the flavors of coastal Italy in this hands-on culinary and wine experience. Prepare Branzino Acqua Pazza with tomatoes, capers, olives, garlic, and white wine, then explore the crisp, refreshing character of Italian Pinot Grigio through a guided tasting. Learn how Italian wine complements the vibrant flavors of Mediterranean cuisine. Participants must be 21+ to register.

Join us for Chef Joel’s Signature Brunch Special, a hands-on class featuring a hearty ground beef, mushroom, and spinach skillet topped with the perfect poached egg. Learn essential poaching techniques, plus tips for timing and plating a delicious, restaurant-worthy brunch at home.

Escape to an Italian summer with refreshing Cynar Spritz and frothy Sgroppino paired with an assortment of elegant flatbreads, crisp crostini, and savory pâté. Learn to prepare these sophisticated bites and classic Italian-inspired drinks for the perfect end-of-summer gathering. Participants must be 21+ to register.

Learn the secrets to making light, tender, and flaky buttermilk biscuits in this hands-on baking class. Discover essential techniques for mixing, shaping, and baking perfect biscuits, along with tips for achieving delicious results every time.

Elevate your home cooking with this impressive yet approachable dish. Learn to prepare chicken breast stuffed with spinach, Fontina, and pancetta, and served with a rich roasted red pepper sauce—a restaurant-worthy meal perfect for entertaining or a special evening at home.

Create a comforting bowl of creamy chicken ramen soup in this hands-on culinary class. Learn techniques for building rich flavor, preparing tender chicken, cooking noodles to perfection, and balancing toppings to create a satisfying, restaurant-quality meal at home.