Create an elevated steakhouse-inspired meal in this hands-on culinary class. Learn to grill petite beef medallions to perfection, pair them with crispy smashed fingerling potatoes, and finish with a luxurious roasted garlic and truffle compound butter.

Warm up with the ultimate winter pairing in this hands-on class. Learn to prepare a rich, comforting Hot Buttered Rum alongside delicate French gougères—light, savory cheese puffs that are perfect for pairing with a festive cocktail or sharing with friends. Participants must be 21+ to register.

Explore the aromatic flavors of Moroccan cuisine in this hands-on culinary class. Learn to prepare a classic chicken tajine featuring tender chicken simmered with lemon, allspice, onions, and olives, then served over couscous for a flavorful and comforting North African-inspired meal.