In this technique-focused class, students prepare delicate cod gently poached in a bright tomato-citrus broth. Served over smashed fingerling potatoes with sautéed garlic broccolini, this dish highlights balance, proper fish cookery, and vibrant, clean flavors.

Learn to prepare a hearty Italian Pasta Salad featuring cured meats, fresh vegetables, herbs, and perfectly cooked pasta. Students will create a bold, made-from-scratch red wine vinaigrette to tie together savory flavors in this colorful, crowd-pleasing classic.