Discover the history and cultural roots of musubi in this hands-on culinary class. Learn how this iconic Hawaiian dish came to be while creating a variety of specialty musubi featuring flavorful fillings, creative combinations, and the perfect balance of rice, filling, and nori.

Join us for this hands-on class focused on building deep, savory flavor with a hearty mushroom-based sauce. You’ll learn how to layer aromatics, chickpeas, tomatoes, and mushrooms into a rich vegetarian-style bolognese, then pair it with warm, crisp cheesy garlic bread. We’ll finish with tips for balancing texture, seasoning, and plating a comforting pasta meal. 

Experience the bold flavors of Korean cuisine in this hands-on cooking class. Learn to prepare tender ribeye beef marinated with soy sauce, garlic, and green onion, then serve it with sticky rice and traditional kimchi for a delicious, authentic meal.

Discover the perfect pairing of smoky, sweet, and savory flavors in this hands-on class. Learn to craft a Smoked Maple Old Fashioned alongside prosciutto-wrapped baked Brie, finished with honey and fig preserves. A sophisticated combination perfect for entertaining or a special night in. Participants must be 21+ to register.

Learn to prepare classic Sole Française in this hands-on culinary class. Lightly flour delicate sole, dip it in an egg batter, and pan-fry it to golden perfection before finishing it with a bright lemon-butter sauce made right in the skillet. A simple, elegant French classic.

Explore the history and traditional flavors of Hawaiian poke in this hands-on culinary class. Learn the fundamentals of preparing this iconic dish, then get creative with unique ingredients and modern flavor combinations to build a poke dish that’s uniquely your own.

Discover the art of handmade pasta in this hands-on culinary class. Learn to create delicate agnolotti filled with sweet, savory butternut squash, then shape, cook, and finish this classic Italian pasta for a delicious and elegant seasonal dish.

Join us for this hands-on class focused on creating a comforting, flavorful meal with a lighter twist. You’ll learn how to prepare creamy cauliflower polenta, roast seasonal vegetables with a sweet and tangy maple-balsamic glaze, and sauteed shrimp to pair it all together. We’ll finish with tips for balancing flavors, timing each component, and plating a colorful, satisfying dish.