Sesame-Seared Tuna
with Daniel Hill
$40
Registration unavailable
In this hands-on class, learn to sear sushi-grade tuna to perfection and pair it with creamy wasabi mashed potatoes and tender snow peas, all finished in a fragrant ginger-garlic sauce for a vibrant, restaurant-quality dish.
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May 20th, 2026
Wed from 5:00 - 7:00 pm
The Culinary Academy of Las Vegas
(702) 924-2100
710 W Lake Mead Blvd
North Las Vegas, NV 89030
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