Join us for an immersive culinary experience elevating a classic pairing. Create roasted tomato basil soup from scratch, then master the anatomy of the perfect grilled cheese using artisanal breads and cheese blends designed for ultimate melt and flavor.

Join us as we dive into the heart of French cooking with the classic Steak au Poivre. Learn to sear steak to perfection, build a bold brandy-peppercorn crust, and finish with a rich, velvety cream pan sauce worthy of any Parisian bistro.

In this hands-on class, students learn to prepare a variety of creamy and vinaigrette dressings from scratch. Explore flavor balancing, emulsification techniques, and ingredient selection while creating versatile dressings that elevate salads, vegetables, and composed dishes.

Learn to create crispy risotto cakes with a golden crust and creamy center, paired with perfectly pan-seared salmon. This class focuses on professional techniques for balancing texture, flavor, and presentation for an elegant, restaurant-quality dish.

Explore the flavors of India in this hands-on Chicken Tikka Masala class. Learn to marinate and grill tender chicken, then simmer it in a rich, spiced tomato-cream sauce, creating a comforting, aromatic dish perfect for any meal.

Discover the vibrant flavors of traditional Mexican chilaquiles! Learn to make both red and green salsas from scratch, then assemble crispy tortilla chips topped with perfectly cooked sunny-side-up eggs for a colorful, flavorful breakfast or brunch.

In this hands-on class, learn to sear sushi-grade tuna to perfection and pair it with creamy wasabi mashed potatoes and tender snow peas, all finished in a fragrant ginger-garlic sauce for a vibrant, restaurant-quality dish.

In this technique-focused class, students prepare delicate cod gently poached in a bright tomato-citrus broth. Served over smashed fingerling potatoes with sautéed garlic broccolini, this dish highlights balance, proper fish cookery, and vibrant, clean flavors.