Steak au Poivre
with Daniel Hill
$40
Registration unavailable
Join us as we dive into the heart of French cooking with the classic Steak au Poivre. Learn to sear steak to perfection, build a bold brandy-peppercorn crust, and finish with a rich, velvety cream pan sauce worthy of any Parisian bistro.
-
Apr 15th, 2026
Wed from 5:00 - 7:00 pm
The Culinary Academy of Las Vegas
(702) 924-2100
710 W Lake Mead Blvd
North Las Vegas, NV 89030
Get directions
