Pulled Pork & Perfect Sauces
with Paul Boyd
$35
Registration unavailable
Get hands-on in this smoky, flavorful class! Learn to craft four unique BBQ sauces—from tangy to spicy—and master the art of pairing them with tender, slow-cooked pulled pork for a mouthwatering meal.
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Mar 12th, 2026
Thu from 5:00 - 7:00 pm
The Culinary Academy of Las Vegas
(702) 924-2100
710 W Lake Mead Blvd
North Las Vegas, NV 89030
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