French Onion Soup
with Nick Preston
$30
Registration unavailable
Learn to craft classic French onion soup from scratch, mastering slow-caramelized onions, rich beef broth, and proper seasoning. Finish with toasted baguette and melted cheese for a deeply savory, comforting dish.
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Mar 12th, 2026
Thu from 5:00 - 7:00 pm
The Culinary Academy of Las Vegas
(702) 924-2100
710 W Lake Mead Blvd
North Las Vegas, NV 89030
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