Hot Buttered Rum & French Gougères (21+)
with Paul Boyd
$55
Warm up with the ultimate winter pairing in this hands-on class. Learn to prepare a rich, comforting Hot Buttered Rum alongside delicate French gougères—light, savory cheese puffs that are perfect for pairing with a festive cocktail or sharing with friends. Participants must be 21+ to register.
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Nov 18th, 2026
Wed from 5:00 - 7:00 pm
The Culinary Academy of Las Vegas
(702) 924-2100
710 W Lake Mead Blvd
North Las Vegas, NV 89030
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