The Culinary Academy of Las Vegas

Join us for this hands-on class focused on building deep, savory flavor with a hearty mushroom-based sauce. You’ll learn how to layer aromatics, chickpeas, tomatoes, and mushrooms into a rich vegetarian-style bolognese, then pair it with warm, crisp cheesy garlic bread. We’ll finish with tips for balancing texture, seasoning, and plating a comforting pasta meal.