The Culinary Academy of Las Vegas

Bring the bold, vibrant flavors of Spain to life in this fun, hands-on cooking adventure! You’ll learn how to build a rich, savory cast iron paella loaded with seafood, smoky chorizo, saffron-infused rice, and bright seasonings—all while mastering the secrets to deep flavor and that irresistible crispy rice crust. To top it off, students will mix up their own custom sangria, choosing and combining wine, fresh fruit, citrus, and spices to create a personalized twist on this classic Spanish favorite, perfectly paired for a festive, flavorful experience.