The Culinary Academy of Las Vegas

Fire up your grilling game with this hands-on class all about building bold, juicy skewers from start to finish. You’ll learn how to choose and cut meat for even cooking, season and marinate for maximum flavor, and assemble skewers that grill beautifully without drying out. We’ll cover doneness, temperature cues, simple sauces and finishing touches, so every stick comes off the grill tender, caramelized, and party-ready.