Smoked Maple Old Fashioned & Baked Brie (21+)
with Paul Boyd
$55
Discover the perfect pairing of smoky, sweet, and savory flavors in this hands-on class. Learn to craft a Smoked Maple Old Fashioned alongside prosciutto-wrapped baked Brie, finished with honey and fig preserves. A sophisticated combination perfect for entertaining or a special night in. Participants must be 21+ to register.
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Oct 21st, 2026
Wed from 5:00 - 7:00 pm
The Culinary Academy of Las Vegas
(702) 924-2100
710 W Lake Mead Blvd
North Las Vegas, NV 89030
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