Sweet & Tart: Rhubarb Upside-Down Cake
with Mary Schaefer
$30
Embrace the vibrant, tangy flavor of spring in this hands-on baking class. This showstopper dessert is perfect gluten-free & vegan option for tea time or as an impressive dinner finale for all to enjoy.
-
Apr 28th, 2026
Tue from 5:00 - 7:00 pm
The Culinary Academy of Las Vegas
(702) 924-2100
710 W Lake Mead Blvd
North Las Vegas, NV 89030
Get directions
