The Culinary Academy of Las Vegas

Discover how to bake a decadent, super-moist, and perfectly spiced loaf that will leave everyone guessing if it's truly gluten-free! In this hands -on class, we'll turn fresh zucchini into a cozy treat loaded with melted chocolate chips. You'll learn the secrets to achieving a tender crumb without the gluten, making this a new favorite breakfast or afternoon treat.