Explore the history and traditional flavors of Hawaiian poke in this hands-on culinary class. Learn the fundamentals of preparing this iconic dish, then get creative with unique ingredients and modern flavor combinations to build a poke dish that’s uniquely your own.

Discover the art of handmade pasta in this hands-on culinary class. Learn to create delicate agnolotti filled with sweet, savory butternut squash, then shape, cook, and finish this classic Italian pasta for a delicious and elegant seasonal dish.

Join us for this hands-on class focused on creating a comforting, flavorful meal with a lighter twist. You’ll learn how to prepare creamy cauliflower polenta, roast seasonal vegetables with a sweet and tangy maple-balsamic glaze, and sauteed shrimp to pair it all together. We’ll finish with tips for balancing flavors, timing each component, and plating a colorful, satisfying dish. 

Explore the delicious world of chocolate in this interactive tasting experience. Learn how chocolate is made, discover the differences between milk, dark, and white chocolate, and explore how cocoa origin, percentage, roasting, and processing influence flavor. Taste a variety of chocolates from around the world while learning professional tasting techniques and identifying notes such as fruit, spice, caramel, nuts, and coffee.

Create an elevated steakhouse-inspired meal in this hands-on culinary class. Learn to grill petite beef medallions to perfection, pair them with crispy smashed fingerling potatoes, and finish with a luxurious roasted garlic and truffle compound butter.

Warm up with the ultimate winter pairing in this hands-on class. Learn to prepare a rich, comforting Hot Buttered Rum alongside delicate French gougères—light, savory cheese puffs that are perfect for pairing with a festive cocktail or sharing with friends. Participants must be 21+ to register.

Explore the aromatic flavors of Moroccan cuisine in this hands-on culinary class. Learn to prepare a classic chicken tajine featuring tender chicken simmered with lemon, allspice, onions, and olives, then served over couscous for a flavorful and comforting North African-inspired meal.

Discover the crisp, refreshing character of Sauvignon Blanc in this guided wine tasting experience. Learn about its origins, renowned growing regions, tasting techniques, and food pairings while sampling a selection of vibrant Sauvignon Blanc wines. Participants must be 21+ to register.