Learn to prepare a hearty Italian Pasta Salad featuring cured meats, fresh vegetables, herbs, and perfectly cooked pasta. Students will create a bold, made-from-scratch red wine vinaigrette to tie together savory flavors in this colorful, crowd-pleasing classic.

Join us for a fun, hands-on, and guilt free baking session. We'll master sweet biscuits and macerate fresh strawberries to perfection for a delicious gluten-free dessert everyone will enjoy.