Explore the world of Chardonnay in this engaging class. Learn the key differences between oaked and unoaked styles, from flavor profiles to aging techniques. Finish with a guided tasting to experience the contrast firsthand and refine your palate.

Discover the flavors of a vibrant carrot curry soup, blending sweet carrots, warming spices, and creamy textures. Learn techniques for balancing heat and flavor to create a comforting, restaurant-quality dish.

Celebrate the flavors of spring in this refreshing, hands-on beverage class. Students will craft a floral lavender lemonade and a vibrant Spring Flowers drink, learning syrup infusions, balancing sweetness and acidity, and beautiful presentation techniques perfect for seasonal gatherings.

Embrace the vibrant, tangy flavor of spring in this hands-on baking class. This showstopper dessert is perfect for tea time or as an impressive dinner finale for all to enjoy.

In this hands-on class, students learn to prepare a variety of creamy and vinaigrette dressings from scratch. Explore flavor balancing, emulsification techniques, and ingredient selection while creating versatile dressings that elevate salads, vegetables, and composed dishes.

Learn to create crispy risotto cakes with a golden crust and creamy center, paired with perfectly pan-seared salmon. This class focuses on professional techniques for balancing texture, flavor, and presentation for an elegant, restaurant-quality dish.

Explore the flavors of India in this hands-on Chicken Tikka Masala class. Learn to marinate and grill tender chicken, then simmer it in a rich, spiced tomato-cream sauce, creating a comforting, aromatic dish perfect for any meal.

Discover the vibrant flavors of traditional Mexican chilaquiles! Learn to make both red and green salsas from scratch, then assemble crispy tortilla chips topped with perfectly cooked sunny-side-up eggs for a colorful, flavorful breakfast or brunch.