Join us for Saturday Brunch—a hands-on class featuring two brunch favorites plus a sweet finish. You’ll make a hearty ground beef, mushroom, and spinach skillet, then learn Eggs Benedict with poached eggs and a classic, silky hollandaise. We’ll wrap up with bakery-style blueberry muffins and tips for timing and plating a complete brunch.

Beat the heat with a refreshing mixology experience focused on bright, seasonal cocktails perfect for summer entertaining. In this hands-on class, students will learn techniques for balancing citrus, sweetness, and sparkling flavors while crafting warm-weather favorites including the Aperol Spritz, Paloma, and Coconut Watermelon Cooler. Discover creative garnishes, presentation tips, and flavor pairings designed to keep every sip crisp, cool, and refreshing.

Fire up the grill and celebrate fresh summer flavors in this fun, hands-on cooking class! Learn to prepare citrus-marinated grilled shrimp skewers with charred thyme alongside a refreshing grilled watermelon salad. Explore grilling techniques, flavor balancing, and beautiful presentation perfect for warm-weather entertaining.

Discover the smooth and versatile world of vodka in this lively hands-on cocktail class! Learn how to mix and taste classic favorites including the Cosmopolitan, Lemon Drop Martini, and Vodka Gimlet while exploring balance, technique, and the flavors that make these timeless cocktails perfect for entertaining and summer sipping.

Elevate your seafood skills in this hands-on culinary class featuring perfectly seared scallops served over fragrant scallion, candied ginger rice. Students will accompany the dish with a bold spicy chili lemongrass while learning restaurant-style cooking, flavor balancing, and elegant plating techniques.

Learn how to create smooth, refreshing fruit sorbet using a blender or food processor in this fun, hands-on class. Students will combine fresh fruit, natural flavors, and simple techniques to make vibrant frozen desserts perfect for warm-weather treats and easy entertaining.

Crispy on the outside and tender in the center, Hearts of Palm Cakes with Lemon Aioli is a bright, plant-forward class that delivers big flavor with simple technique. You’ll learn how to prep and season hearts of palm, bind and shape cakes that hold together, and pan-sear them to a golden crust without drying them out. We’ll finish with a zesty lemon aioli—balancing acidity, salt, and creaminess—so you leave confident making a restaurant-style appetizer or light entrée at home.

Bring the bold, vibrant flavors of Spain to life in this fun, hands-on cooking adventure! You’ll learn how to build a rich, savory cast iron paella loaded with seafood, smoky chorizo, saffron-infused rice, and bright seasonings—all while mastering the secrets to deep flavor and that irresistible crispy rice crust. To top it off, students will mix up their own custom sangria, choosing and combining wine, fresh fruit, citrus, and spices to create a personalized twist on this classic Spanish favorite, perfectly paired for a festive, flavorful experience.