Join us for a hands-on mixology class featuring mint, basil, sage, and rosemary. Learn to craft herbal syrups, perfect your muddling technique, and build three fresh cocktails

In this Mediterranean-inspired class, students grill za’atar-spiced lamb lollipops to juicy perfection. Served with cool tzatziki, warm pita, and creamy hummus, this course explores spice blending, proper grilling techniques, and balanced, vibrant flavors.

In this bold, flavor-packed class, students prepare pan-seared garlic tequila shrimp layered over crisp honey-lime jicama apple slaw. Finished with roasted roja salsa and Tajín-spiced tortilla chips, this dish balances heat, sweetness, acidity, and crunch.

Learn to make a rich, flavorful Pasta Bolognese from scratch. Master the perfect meat sauce, balance herbs and spices, and create a hearty, comforting dish sure to impress any table.

Join us for an immersive culinary experience elevating a classic pairing. Create roasted tomato basil soup from scratch, then master the anatomy of the perfect grilled cheese using artisanal breads and cheese blends designed for ultimate melt and flavor.

Learn the art of twists, wheels, peels, and beyond. Master precision cuts with limes, lemons, oranges, and explore techniques like flaming citrus oils. Sharpen your knife skills, refine your presentation, and transform the way you finish a drink.

Explore the versatility of chocolate ganache in this technique-driven class. Learn to create silky ganache for glazes, frostings, drip cakes, and tarts while mastering ratios, flavor infusions, and proper consistency for professional-quality desserts.

Join us as we dive into the heart of French cooking with the classic Steak au Poivre. Learn to sear steak to perfection, build a bold brandy-peppercorn crust, and finish with a rich, velvety cream pan sauce worthy of any Parisian bistro.