Explore the flavors of India in this hands-on Chicken Tikka Masala class. Learn to marinate and grill tender chicken, then simmer it in a rich, spiced tomato-cream sauce, creating a comforting, aromatic dish perfect for any meal.

Discover the vibrant flavors of traditional Mexican chilaquiles! Learn to make both red and green salsas from scratch, then assemble crispy tortilla chips topped with perfectly cooked sunny-side-up eggs for a colorful, flavorful breakfast or brunch.

Kick off summer with a lively, hands-on class crafting classic rum cocktails like daiquiris and mojitos. Learn techniques, explore flavors, and shake, stir, and sip refreshing drinks perfect for warm-weather entertaining.

Shake and taste tequila and mezcal based cocktails, experiment with fruits and unique rims, and master both timeless classics and bold, creative creations.

In this hands-on class, learn to sear sushi-grade tuna to perfection and pair it with creamy wasabi mashed potatoes and tender snow peas, all finished in a fragrant ginger-garlic sauce for a vibrant, restaurant-quality dish.

In this technique-focused class, students prepare delicate cod gently poached in a bright tomato-citrus broth. Served over smashed fingerling potatoes with sautéed garlic broccolini, this dish highlights balance, proper fish cookery, and vibrant, clean flavors.

Discover the art of crafting café-quality specialty drinks in this hands-on class. Students will prepare a fragrant Honey Lavender White Mocha and a refreshing Iced Vanilla Matcha Latte while learning flavor balancing, milk steaming, matcha whisking, and professional presentation techniques.

Discover the sweet science of homemade marshmallows in this hands-on class. Learn to cook sugar syrup to the proper stage, whip to fluffy perfection, and flavor, color, and cut marshmallows for gifts, s’mores, hot cocoa, and gourmet desserts.