Learn the secrets to making light, tender, and flaky buttermilk biscuits in this hands-on baking class. Discover essential techniques for mixing, shaping, and baking perfect biscuits, along with tips for achieving delicious results every time.

Elevate your home cooking with this impressive yet approachable dish. Learn to prepare chicken breast stuffed with spinach, Fontina, and pancetta, and served with a rich roasted red pepper sauce—a restaurant-worthy meal perfect for entertaining or a special evening at home.

Create a comforting bowl of creamy chicken ramen soup in this hands-on culinary class. Learn techniques for building rich flavor, preparing tender chicken, cooking noodles to perfection, and balancing toppings to create a satisfying, restaurant-quality meal at home.

Learn the secrets to making irresistible Chocolate Chunk Cookies with crisp edges, chewy centers, and generous chunks of rich chocolate. This hands-on class covers essential baking techniques, ingredient selection, and tips for achieving the perfect texture and flavor. A fun, approachable class for bakers of all skill levels!

Discover the history and cultural roots of musubi in this hands-on culinary class. Learn how this iconic Hawaiian dish came to be while creating a variety of specialty musubi featuring flavorful fillings, creative combinations, and the perfect balance of rice, filling, and nori.

Celebrate the flavors of fall in this hands-on baking class featuring a delicious plant-based and vegan pumpkin pie. Learn techniques for creating a flavorful crust and creamy pumpkin filling, for a perfect seasonal dessert.  Perfect for those with allergies or food intolerances.

Join us for this hands-on class focused on building deep, savory flavor with a hearty mushroom-based sauce. You’ll learn how to layer aromatics, chickpeas, tomatoes, and mushrooms into a rich vegetarian-style bolognese, then pair it with warm, crisp cheesy garlic bread. We’ll finish with tips for balancing texture, seasoning, and plating a comforting pasta meal. 

Experience the bold flavors of Korean cuisine in this hands-on cooking class. Learn to prepare tender ribeye beef marinated with soy sauce, garlic, and green onion, then serve it with sticky rice and traditional kimchi for a delicious, authentic meal.