Learn the elegant French technique of preparing salmon paillard in this hands-on cooking class. Students will pound salmon fillets thin, achieve a perfect pan sear, and finish the dish with a bright lemon Dijon arugula and fennel salad topped with crispy capers for texture and flavor.

Cool off with this deliciously fun hands-on dessert class! Learn how to make creamy homemade ice cream from scratch and turn it into irresistible ice cream sandwiches using fresh-baked cookies and creative flavor combinations. Perfect for beginners, families, and anyone with a sweet tooth.