Join us for this hands-on class focused on building deep, savory flavor with a hearty mushroom-based sauce. You’ll learn how to layer aromatics, chickpeas, tomatoes, and mushrooms into a rich vegetarian-style bolognese, then pair it with warm, crisp cheesy garlic bread. We’ll finish with tips for balancing texture, seasoning, and plating a comforting pasta meal. 

Experience the bold flavors of Korean cuisine in this hands-on cooking class. Learn to prepare tender ribeye beef marinated with soy sauce, garlic, and green onion, then serve it with sticky rice and traditional kimchi for a delicious, authentic meal.

Discover the perfect pairing of smoky, sweet, and savory flavors in this hands-on class. Learn to craft a Smoked Maple Old Fashioned alongside prosciutto-wrapped baked Brie, finished with honey and fig preserves. A sophisticated combination perfect for entertaining or a special night in. Participants must be 21+ to register.

Explore the bold flavors and rich history of Malbec in this guided wine tasting experience. Learn about the grape's origins, major growing regions, tasting techniques, and food pairings while sampling a selection of distinctive Malbec wines. Participants must be 21+ to register.

Learn to prepare classic Sole Française in this hands-on culinary class. Lightly flour delicate sole, dip it in an egg batter, and pan-fry it to golden perfection before finishing it with a bright lemon-butter sauce made right in the skillet. A simple, elegant French classic.

Celebrate the flavors of fall in this hands-on baking class featuring a delicious plant-based and vegan pumpkin pie. Learn techniques for creating a flavorful crust and creamy pumpkin filling, for a perfect seasonal dessert.  Perfect for those with allergies or food intolerances.

Master the art of creating rich, creamy no-bake cheesecake in this hands-on baking class. Learn techniques for preparing a smooth filling, crafting a flavorful crust, and decorating with delicious toppings to create an elegant dessert without turning on the oven.

Explore the history and traditional flavors of Hawaiian poke in this hands-on culinary class. Learn the fundamentals of preparing this iconic dish, then get creative with unique ingredients and modern flavor combinations to build a poke dish that’s uniquely your own.