Come and create a vibrant, restaurant-worthy salad that's as beautiful as it is delicious. In this hands-on class you'll combine crisp seasonal greens with juicy bursts of seasonal fruit. Make candied nuts and a tangy-sweet cherry vinaigrette. Have it your way, topped with chicken or keep it vegan which is just as delicious!

Experience the bold, smoky flavors of the Caribbean in this hands-on cooking class featuring classic jerk chicken. Students will learn how to build authentic jerk marinades with warm spices, fresh herbs, and chiles while mastering cooking techniques that create juicy chicken with a flavorful char.

Cool off with a refreshing dive into summer tequila cocktails! In this fun and interactive class, you’ll mix and taste seasonal favorites including the Margarita, Tequila Sunrise, and Tequila Sour while learning bartending techniques, flavor balancing, and tips for creating bright, citrusy drinks perfect for warm-weather gatherings.

Explore modern coffee techniques and trending café-style drinks in this interactive hands-on class. Students will learn the fundamentals of French press brewing, pour-over coffee, whipped instant Dalgona coffee, cold brew, and the art of the shaken espresso.

Discover the versatility of chocolate ganache in this hands-on pastry class. Students will learn how to create smooth, decadent ganache and explore its many applications, including fillings, glazes, truffles, frosting, and dessert finishing techniques used in professional pastry kitchens.

Discover the fresh, vibrant flavors of Vietnamese cuisine in this interactive cooking class! Learn how to prepare delicate shrimp spring rolls using rice paper, fresh herbs, crisp vegetables, and flavorful noodles, paired with a delicious homemade dipping sauce. Perfect for beginners and food lovers alike.

Discover the rich flavors of Louisiana in this hands-on cooking class focused on classic chicken and sausage gumbo. Students will learn how to build a flavorful roux, layer authentic Cajun seasonings, and simmer hearty ingredients into a comforting Southern favorite served with rice.

Discover the bold flavors of the Levant in this hands-on cooking class featuring chicken shawarma wraps. Students will prepare warmly spiced chicken, creamy garlic sauce, and fresh toppings including cucumber, tomato, and onion, all wrapped on soft pita bread for a flavorful street food-inspired meal.