Bring the bold flavors of the Gulf Coast to your kitchen in this hands-on cooking class featuring Louisiana-style crab cakes packed with tender crab, savory seasonings, and fresh herbs. Students will learn techniques for forming and pan-searing perfectly crisp crab cakes while creating a zesty homemade remoulade sauce that delivers the perfect Cajun-inspired kick.

Learn how to confidently break down a whole chicken in this hands-on culinary class. Students will practice proper butchery techniques while exploring a variety of cooking methods to prepare each cut for maximum flavor, texture, and versatility in the kitchen.

This cozy, fruit-packed dish simmers fresh berries under tender, steam-cooked dumplings -- creating a bubbling, jewel-toned dessert that's as comforting as it is delicious! Gluten-free & vegan.

Discover the crisp, botanical flavors of gin in this refreshing hands-on cocktail class! Learn how to craft and taste timeless favorites including the Gin Gimlet, Tom Collins, and French 75 while exploring cocktail techniques, flavor balance, and the ingredients that make gin drinks bright, elegant, and perfect for summer entertaining.

Learn the elegant French technique of preparing salmon paillard in this hands-on cooking class. Students will pound salmon fillets thin, achieve a perfect pan sear, and finish the dish with a bright lemon Dijon arugula and fennel salad topped with crispy capers for texture and flavor.

Cool off with this deliciously fun hands-on dessert class! Learn how to make creamy homemade ice cream from scratch and turn it into irresistible ice cream sandwiches using fresh-baked cookies and creative flavor combinations. Perfect for beginners, families, and anyone with a sweet tooth.