Explore the diversity of Riesling in this guided tasting class highlighting styles from bone-dry to lusciously sweet. Students compare regional expressions, discuss terroir, acidity, and aging potential, and develop vocabulary and confidence for evaluating and pairing this versatile varietal.

Shake and taste tequila and mezcal based cocktails, experiment with fruits and unique rims, and master both timeless classics and bold, creative creations.

In this hands-on class, learn to sear sushi-grade tuna to perfection and pair it with creamy wasabi mashed potatoes and tender snow peas, all finished in a fragrant ginger-garlic sauce for a vibrant, restaurant-quality dish.

In this technique-focused class, students prepare delicate cod gently poached in a bright tomato-citrus broth. Served over smashed fingerling potatoes with sautéed garlic broccolini, this dish highlights balance, proper fish cookery, and vibrant, clean flavors.

Discover the art of crafting café-quality specialty drinks in this hands-on class. Students will prepare a fragrant Honey Lavender White Mocha and a refreshing Iced Vanilla Matcha Latte while learning flavor balancing, milk steaming, matcha whisking, and professional presentation techniques.

Discover the sweet science of homemade marshmallows in this hands-on class. Learn to cook sugar syrup to the proper stage, whip to fluffy perfection, and flavor, color, and cut marshmallows for gifts, s’mores, hot cocoa, and gourmet desserts.

Learn to prepare a hearty Italian Pasta Salad featuring cured meats, fresh vegetables, herbs, and perfectly cooked pasta. Students will create a bold, made-from-scratch red wine vinaigrette to tie together savory flavors in this colorful, crowd-pleasing classic.

Join us for a fun, hands-on, and guilt free baking session. We'll master sweet biscuits and macerate fresh strawberries to perfection for a delicious dessert everyone will enjoy.