Learn to make a classic, comforting Banana Walnut Bread featuring ripe bananas and crunchy walnuts. In this hands-on class, you’ll explore simple baking techniques, proper ingredient preparation, and tips for creating a moist, flavorful loaf with a beautifully golden crust. Perfect for breakfast, snacking, or sharing!

Join us for Chef Joel’s Signature Brunch Special, a hands-on class featuring a hearty ground beef, mushroom, and spinach skillet topped with the perfect poached egg. Learn essential poaching techniques, plus tips for timing and plating a delicious, restaurant-worthy brunch at home.

Escape to an Italian summer with refreshing Cynar Spritz and frothy Sgroppino paired with an assortment of elegant flatbreads, crisp crostini, and savory pâté. Learn to prepare these sophisticated bites and classic Italian-inspired drinks for the perfect end-of-summer gathering. Participants must be 21+ to register.

Learn the secrets to making light, tender, and flaky buttermilk biscuits in this hands-on baking class. Discover essential techniques for mixing, shaping, and baking perfect biscuits, along with tips for achieving delicious results every time.

Elevate your home cooking with this impressive yet approachable dish. Learn to prepare chicken breast stuffed with spinach, Fontina, and pancetta, and served with a rich roasted red pepper sauce—a restaurant-worthy meal perfect for entertaining or a special evening at home.

Create a comforting bowl of creamy chicken ramen soup in this hands-on culinary class. Learn techniques for building rich flavor, preparing tender chicken, cooking noodles to perfection, and balancing toppings to create a satisfying, restaurant-quality meal at home.

Learn the secrets to making irresistible Chocolate Chunk Cookies with crisp edges, chewy centers, and generous chunks of rich chocolate. This hands-on class covers essential baking techniques, ingredient selection, and tips for achieving the perfect texture and flavor. A fun, approachable class for bakers of all skill levels!

Discover the history and cultural roots of musubi in this hands-on culinary class. Learn how this iconic Hawaiian dish came to be while creating a variety of specialty musubi featuring flavorful fillings, creative combinations, and the perfect balance of rice, filling, and nori.