Discover the art of crafting café-quality specialty drinks in this hands-on class. Students will prepare a fragrant Honey Lavender White Mocha and a refreshing Iced Vanilla Matcha Latte while learning flavor balancing, milk steaming, matcha whisking, and professional presentation techniques.

Learn to prepare a hearty Italian Pasta Salad featuring cured meats, fresh vegetables, herbs, and perfectly cooked pasta. Students will create a bold, made-from-scratch red wine vinaigrette to tie together savory flavors in this colorful, crowd-pleasing classic.

Join us for a fun, hands-on, and guilt free baking session. We'll master sweet biscuits and macerate fresh strawberries to perfection for a delicious gluten-free dessert everyone will enjoy.

Create rich, creamy homemade ice cream without the need for special equipment in this fun, hands-on class. Students will learn the basics of no-churn ice cream while experimenting with flavors, mix-ins, and toppings to craft customizable frozen treats perfect for summer entertaining.

Explore the vibrant flavors of Vietnam in this hands-on cooking class focused on the iconic Bánh Mì sandwich. Students will learn how to layer savory proteins, quick-pickled vegetables, fresh herbs, and flavorful sauces on crisp baguettes to create the perfect balance of texture and taste.

Fire up your grilling game with this hands-on class all about building bold, juicy skewers from start to finish. You’ll learn how to choose and cut meat for even cooking, season and marinate for maximum flavor, and assemble skewers that grill beautifully without drying out. We’ll cover doneness, temperature cues, simple sauces and finishing touches, so every stick comes off the grill tender, caramelized, and party-ready.

Turn simple ingredients into a warm, decadent dessert in this fun, hands-on baking class! Learn how to make rich, comforting bread pudding topped with a buttery caramel toffee sauce while exploring baking techniques, flavor combinations, and presentation tips perfect for entertaining or everyday indulgence.

Learn how to butcher, cook, and beautifully plate a restaurant-quality branzino dish in this hands-on culinary class. Students will practice filleting techniques, achieve perfectly crisp skin, and create elegant presentations with flavorful accompaniments that transform fresh seafood into a fine dining experience.