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The Culinary Academy of Las Vegas

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Our Classes

Banana Walnut Bread

$30

with Cory Fields

Calendar Sep 22, 2026 at 4 pm

Learn to make a classic, comforting Banana Walnut Bread featuring ripe bananas and crunchy walnuts. In this hands-on class, you’ll explore simple baking techniques, proper ingredient preparation, and tips for creating a moist, flavorful loaf with a beautifully golden crust. Perfect for breakfast, snacking, or sharing!

Will run

Brunch Special: Beef, Mushroom & Spinach Skillet

$35

with Joel Schaefer

Calendar Sep 22, 2026 at 5 pm

Join us for Chef Joel’s Signature Brunch Special, a hands-on class featuring a hearty ground beef, mushroom, and spinach skillet topped with the perfect poached egg. Learn essential poaching techniques, plus tips for timing and plating a delicious, restaurant-worthy brunch at home.

Will run

Apertivo Party: Spritzes & Italian Small Bites (21+)
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Apertivo Party: Spritzes & Italian Small Bites (21+)

$55

with Paul Boyd

Escape to an Italian summer with refreshing Cynar Spritz and frothy Sgroppino paired with an assortment of elegant flatbreads, crisp crostini, and savory pâté. Learn to prepare these sophisticated bites and classic Italian-inspired drinks for the perfect end-of-summer gathering. Participants must be 21+ to register.

Made-from-Scratch Buttermilk Biscuits

$30

with Nick Preston

Calendar Sep 24, 2026 at 4 pm

Learn the secrets to making light, tender, and flaky buttermilk biscuits in this hands-on baking class. Discover essential techniques for mixing, shaping, and baking perfect biscuits, along with tips for achieving delicious results every time.

Will run

Spinach, Fontina & Pancetta-Stuffed Chicken

$40

with Vincent Perez

Calendar Sep 25, 2026 at 2 pm

Elevate your home cooking with this impressive yet approachable dish. Learn to prepare chicken breast stuffed with spinach, Fontina, and pancetta, and served with a rich roasted red pepper sauce—a restaurant-worthy meal perfect for entertaining or a special evening at home.

Will run

Creamy Chicken Ramen Soup

$35

with Letrice Howard

Calendar Oct 7, 2026 at 4 pm

Create a comforting bowl of creamy chicken ramen soup in this hands-on culinary class. Learn techniques for building rich flavor, preparing tender chicken, cooking noodles to perfection, and balancing toppings to create a satisfying, restaurant-quality meal at home.

Will run

Chef Cory’s (Secret!) Chocolate Chunk Cookies

$30

with Cory Fields

Calendar Oct 13, 2026 at 4 pm

Learn the secrets to making irresistible Chocolate Chunk Cookies with crisp edges, chewy centers, and generous chunks of rich chocolate. This hands-on class covers essential baking techniques, ingredient selection, and tips for achieving the perfect texture and flavor. A fun, approachable class for bakers of all skill levels!

Will run

Musubi Madness: Hawaii’s Iconic Snack

$35

with Hekili Apao

Calendar Oct 15, 2026 at 4 pm

Discover the history and cultural roots of musubi in this hands-on culinary class. Learn how this iconic Hawaiian dish came to be while creating a variety of specialty musubi featuring flavorful fillings, creative combinations, and the perfect balance of rice, filling, and nori.





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