Discover the fresh, vibrant flavors of Vietnamese cuisine in this interactive cooking class! Learn how to prepare delicate shrimp spring rolls using rice paper, fresh herbs, crisp vegetables, and flavorful noodles, paired with a delicious homemade dipping sauce. Perfect for beginners and food lovers alike.

Discover the rich flavors of Louisiana in this hands-on cooking class focused on classic chicken and sausage gumbo. Students will learn how to build a flavorful roux, layer authentic Cajun seasonings, and simmer hearty ingredients into a comforting Southern favorite served with rice.

Discover the bold flavors of the Levant in this hands-on cooking class featuring chicken shawarma wraps. Students will prepare warmly spiced chicken, creamy garlic sauce, and fresh toppings including cucumber, tomato, and onion, all wrapped on soft pita bread for a flavorful street food-inspired meal.

Join us for Saturday Brunch—a hands-on class featuring two brunch favorites plus a sweet finish. You’ll make a hearty ground beef, mushroom, and spinach skillet, then learn Eggs Benedict with poached eggs and a classic, silky hollandaise. We’ll wrap up with bakery-style blueberry muffins and tips for timing and plating a complete brunch.

Beat the heat with a refreshing mixology experience focused on bright, seasonal cocktails perfect for summer entertaining. In this hands-on class, students will learn techniques for balancing citrus, sweetness, and sparkling flavors while crafting warm-weather favorites including the Aperol Spritz, Paloma, and Coconut Watermelon Cooler. Discover creative garnishes, presentation tips, and flavor pairings designed to keep every sip crisp, cool, and refreshing.

Fire up the grill and celebrate fresh summer flavors in this fun, hands-on cooking class! Learn to prepare citrus-marinated grilled shrimp skewers with charred thyme alongside a refreshing grilled watermelon salad. Explore grilling techniques, flavor balancing, and beautiful presentation perfect for warm-weather entertaining.

Discover the smooth and versatile world of vodka in this lively hands-on cocktail class! Learn how to mix and taste classic favorites including the Cosmopolitan, Lemon Drop Martini, and Vodka Gimlet while exploring balance, technique, and the flavors that make these timeless cocktails perfect for entertaining and summer sipping.

Elevate your seafood skills in this hands-on culinary class featuring perfectly seared scallops served over fragrant scallion, candied ginger rice. Students will accompany the dish with a bold spicy chili lemongrass while learning restaurant-style cooking, flavor balancing, and elegant plating techniques.