Join us for an immersive culinary experience elevating a classic pairing. Create roasted tomato basil soup from scratch, then master the anatomy of the perfect grilled cheese using artisanal breads and cheese blends designed for ultimate melt and flavor.

Learn the art of twists, wheels, peels, and beyond. Master precision cuts with limes, lemons, oranges, and explore techniques like flaming citrus oils. Sharpen your knife skills, refine your presentation, and transform the way you finish a drink.

Join us as we dive into the heart of French cooking with the classic Steak au Poivre. Learn to sear steak to perfection, build a bold brandy-peppercorn crust, and finish with a rich, velvety cream pan sauce worthy of any Parisian bistro.

Explore the world of Chardonnay in this engaging class. Learn the key differences between oaked and unoaked styles, from flavor profiles to aging techniques. Finish with a guided tasting to experience the contrast firsthand and refine your palate.

Celebrate the flavors of spring in this refreshing, hands-on beverage class. Students will craft a floral lavender lemonade and a vibrant Spring Flowers drink, learning syrup infusions, balancing sweetness and acidity, and beautiful presentation techniques perfect for seasonal gatherings.

Embrace the vibrant, tangy flavor of spring in this hands-on baking class. This showstopper dessert is perfect gluten-free & vegan option for tea time or as an impressive dinner finale for all to enjoy.

In this hands-on class, students learn to prepare a variety of creamy and vinaigrette dressings from scratch. Explore flavor balancing, emulsification techniques, and ingredient selection while creating versatile dressings that elevate salads, vegetables, and composed dishes.

Learn to create crispy risotto cakes with a golden crust and creamy center, paired with perfectly pan-seared salmon. This class focuses on professional techniques for balancing texture, flavor, and presentation for an elegant, restaurant-quality dish.