Learn to craft classic French onion soup from scratch, mastering slow-caramelized onions, rich beef broth, and proper seasoning. Finish with toasted baguette and melted cheese for a deeply savory, comforting dish.

Get hands-on in this smoky, flavorful class! Learn to craft four unique BBQ sauces—from tangy to spicy—and master the art of pairing them with tender, slow-cooked pulled pork for a mouthwatering meal.

Take a culinary journey to Thailand as you learn to prepare this iconic street food, celebrated for its balance of bold flavors and contrasting textures. Explore variations of the dish and customize it with a range of garnishes and ingredients.

In this hands-on class, students develop essential knife skills, including proper grip, safety, and precision cuts. Techniques build toward crafting a vibrant, professionally arranged fruit platter that showcases accuracy, consistency, and presentation.

Master the art of wild mushroom risotto in this hands-on cooking class. Learn proper stock infusion, sautéing techniques, and achieving the perfect creamy texture while balancing earthy mushroom flavors with fresh herbs and Parmesan for a restaurant-quality finish.

Explore the bold, fruity flavors of Malbec in this interactive tasting class—learn about its origins, tasting notes, and perfect pairings to elevate your wine appreciation experience.

Discover how to bake a decadent, super-moist, and perfectly spiced loaf that will leave everyone guessing if it's truly gluten-free! In this hands -on class, we'll turn fresh zucchini into a cozy treat loaded with melted chocolate chips. You'll learn the secrets to achieving a tender crumb without the gluten, making this a new favorite breakfast or afternoon treat.

Master the art of classic Crème Brûlée in this hands-on class focused on technique and finesse. Learn to create a silky vanilla custard, properly temper eggs, and achieve the perfect caramelized sugar crust with a torch for that signature crack.