Discover the crisp, botanical flavors of gin in this refreshing hands-on cocktail class! Learn how to craft and taste timeless favorites including the Gin Gimlet, Tom Collins, and French 75 while exploring cocktail techniques, flavor balance, and the ingredients that make gin drinks bright, elegant, and perfect for summer entertaining. Participants must be 21+ to register.

Cool off with this deliciously fun hands-on dessert class! Learn how to make creamy homemade ice cream from scratch and turn it into irresistible ice cream sandwiches using fresh-baked cookies and creative flavor combinations. Perfect for beginners, families, and anyone with a sweet tooth.

Learn the art of creating elegant tea sandwiches in this hands-on culinary class. Master classic preparation techniques, flavor combinations, presentation, and assembly while crafting a variety of savory and sweet sandwiches perfect for afternoon tea, brunch, or special occasions.

Unlock the secret to tender, restaurant-style Beef & Broccoli in this hands-on culinary class. Learn the traditional Chinese technique of velveting, using a specialized marinade to protect beef during high-heat cooking while locking in moisture for succulent, flavorful results.

Discover the flavors of coastal Italy in this hands-on culinary and wine experience. Prepare Branzino Acqua Pazza with tomatoes, capers, olives, garlic, and white wine, then explore the crisp, refreshing character of Italian Pinot Grigio through a guided tasting. Learn how Italian wine complements the vibrant flavors of Mediterranean cuisine. Participants must be 21+ to register.

Learn to make a classic, comforting Banana Walnut Bread featuring ripe bananas and crunchy walnuts. In this hands-on class, you’ll explore simple baking techniques, proper ingredient preparation, and tips for creating a moist, flavorful loaf with a beautifully golden crust. Perfect for breakfast, snacking, or sharing!

Join us for Chef Joel’s Signature Brunch Special, a hands-on class featuring a hearty ground beef, mushroom, and spinach skillet topped with the perfect poached egg. Learn essential poaching techniques, plus tips for timing and plating a delicious, restaurant-worthy brunch at home.

Escape to an Italian summer with refreshing Cynar Spritz and frothy Sgroppino paired with an assortment of elegant flatbreads, crisp crostini, and savory pâté. Learn to prepare these sophisticated bites and classic Italian-inspired drinks for the perfect end-of-summer gathering. Participants must be 21+ to register.